Teak End Grain Cutting Board with Hidden Food Well

Teak End Grain Cutting Board with Hidden Food Well

80.00 $

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Size: 17 x 13 x 1.5″
Weight: 7.7 lbs
Wood Family: Premium Teak Wood (sustainably sourced)
Material: Solid end-grain teak
Features: Deep juice groove, integrated side handles, recessed food well on back

Tough. Thoughtful. Teak-tough gorgeous.
I’m not just a cutting board—I’m a prep station with brains. With a heavy-duty end grain build, a juice groove that catches the mess, and a sneaky food well on the flip side, I’m here to make your kitchen life smoother.

Crafted from richly grained teak, I’m moisture-resistant, blade-friendly, and built to last. From weeknight dicing to weekend charcuterie, I serve hard and look good doing it.

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Safe For Food

Engineered for Everyday Performance

This cutting board isn’t just a surface—it’s a statement of precision, durability, and refined function. Constructed with an end grain structure, it absorbs the impact of chopping and slicing while protecting your knife blades. The solid 1.5-inch thickness adds a reassuring heft, keeping the board steady even during heavy-duty prep. Integrated side handles are smoothly carved into the board for a comfortable grip, making it easy to lift, carry, or serve directly at the table. A deep juice groove on the top surface catches excess liquids and keeps your prep area mess-free.

Reversible Design with Hidden Back Tray

On the reverse side, this board features a thoughtfully recessed hidden food well—a smooth, wide cavity ideal for temporarily holding chopped ingredients, trimmed waste, or small servings. It’s perfect for keeping your prep station organized and efficient without reaching for extra bowls. Whether you’re collecting diced vegetables or separating ingredients by type, the back tray helps streamline your workflow without sacrificing aesthetics.

Crafted from Teak. Built to Last.

Each board is made from premium solid teak wood, prized for its natural oils, moisture resistance, and exceptional longevity. The end grain construction not only enhances durability and resistance to warping, but also creates a self-healing surface where minor cuts naturally close over time. Available in two finishes—Natural Teak for warm, golden tones, and Dark Walnut for rich, dramatic depth—this board complements any kitchen, from farmhouse to modern minimal.

From Prep to Presentation

Designed to be fully reversible, the board offers two functional surfaces:

A cutting surface with juice groove for meats, fruits, and juicy produce
A back side with recessed food compartment, perfect for mise en place, scrap collection, or even rustic-style serving

Whether you’re preparing a weeknight dinner or plating up for a weekend gathering, this board gives you flexibility without compromise.

Size: 17″ x 13″ x 1.5″
Item Height: 1.5″
Item Weight: Approx. 7.7 lbs
Color: Natural Teak / Dark Walnut Finish
Material: Solid End-Grain Teak Wood
Shape: Rectangle
Unit Count: 1
SKU:
Certificate: Food-Safe Grade / FDA Compliant

Design & Detail

End grain structure for superior durability and knife protection
Dual-sided design:
- Front side with deep juice groove
- Back side with recessed food well for collecting scraps or holding chopped ingredients
Heavy-duty construction with smooth beveled edges
Integrated side handles carved into both long edges for easy lifting and carrying

Safe & Non-Toxic

Free of BPA, phthalates, and formaldehyde
Finished with food-grade mineral oil (no synthetic sealants)

Brand: Koppen Home Living

Recommended Uses For Product:

Cheese, Bread, Fruits, Vegetables, Meats, BBQ prep, Serving Boards, Family Meals, Kitchen Gifts, Holiday Entertaining, Rustic Plating

With the right care, your teak end grain cutting board will stay beautiful, functional, and durable for years—developing a rich patina and deeper character over time. Here’s how to maintain it properly:

Hand-Wash Only

Clean your board with mild dish soap and warm water after each use. Use a soft sponge or cloth—never soak the board or put it in the dishwasher, as prolonged exposure to water or heat can cause warping, cracking, or splitting along the wood grain.

Dry Immediately

After washing, pat dry with a soft towel and stand the board upright in a well-ventilated area to allow complete air drying. Never leave the board lying flat while wet or stacked under heavy objects.

Oil Regularly

To keep the wood moisturized and prevent drying or cracking, apply a food-safe mineral oil or board conditioner every 2–4 weeks, or whenever the surface looks dull or feels rough. Rub the oil evenly with a soft cloth, let it absorb for a few hours (or overnight), then wipe off any excess. This helps maintain the natural resilience and rich look of teak.

Avoid Prolonged Moisture Contact

Do not leave wet ingredients like raw meat, citrus, or juicy fruits sitting on the board for extended periods. Wipe up any liquids promptly, especially around the juice groove and recessed back tray, to avoid staining and water damage.

Use Both Sides

Alternate between the cutting side (with juice groove) and the reverse side (with recessed food well) to distribute wear evenly and extend the life of your board. Each side is designed for specific tasks, but both can handle daily prep beautifully.

Deodorize & Sanitize (Optional)

For occasional deep cleaning, sprinkle coarse kosher salt on the surface and scrub gently with half a lemon. Rinse with warm water and dry thoroughly. This natural method helps eliminate odors from garlic, onions, or strong spices without harsh chemicals.

Store Smart

Keep your board in a cool, dry place, away from direct sunlight, stovetops, dishwashers, or radiators. Always store it upright or flat, never leaning where it might warp, and avoid stacking heavy items on top of it.

With consistent care, your Koppen teak board won’t just last—it will age gracefully, gaining beauty, character, and stories from every meal it helps create.