Showing all 2 results
The Natural Choice: Teak Cutting Boards
Teak stands apart in the kitchen thanks to its unique balance of strength, beauty, and natural resilience. Unlike many hardwoods, teak contains a high concentration of natural oils that act as built-in protection. These oils resist moisture, prevent bacterial growth, and keep the wood from absorbing stains or odors. Even after handling garlic, onions, or fish, a teak board remains fresh and easy to clean.
The dense fiber structure adds durability while preserving knife sharpness. Hard enough to endure years of chopping yet gentle on blades, teak provides a forgiving surface compared to bamboo, which can dull knives. This harmony of toughness and care makes teak an ideal partner for everyday cooking.
Teak vs. Other Woods
| Feature | Teak | Acacia | Maple | Bamboo |
| Knife Friendliness | Excellent | Excellent | Good | Can dull blades |
| Water Resistance | Superior | Very Good | Moderate | Prone to splitting |
| Aesthetic Aging | Rich honey patina | Warm golden tones | Stays pale | Tends to dry out |
| Maintenance Need | Low | Moderate | Moderate | High |
The Koppen Standard
At Koppen, sustainability and craftsmanship guide every step. Our teak is responsibly sourced from managed forests, ensuring these remarkable trees thrive for generations. Each piece is hand-selected for grain and integrity, then shaped with a blend of traditional woodworking and modern techniques. Every board is inspected to meet our “Master of Wood” standards before reaching your kitchen.
Everyday Versatility
More than just prep tools, Koppen teak boards are designed for versatility. Their warm grain makes them striking serving pieces, ideal for cheeses, charcuterie, or freshly baked bread. Thanks to their water-resistant oils, they transition easily from raw food prep to elegant presentation without absorbing flavors. They can even double as trivets for hot dishes or platforms for your tablet during recipe prep—perfect for modern, minimalist kitchens.
Care and Longevity
Maintaining teak is refreshingly simple. Wash with warm, soapy water, dry thoroughly, and store upright. A light oil treatment once or twice a month keeps the surface conditioned. Avoid dishwashers, soaking, or harsh chemicals. With this minimal care, a teak board will last for decades, developing a rich patina that only enhances its natural beauty.
Why Choose Koppen
Koppen teak boards combine timeless design, natural durability, and sustainable craftsmanship. Built to last a lifetime, they protect your knives, resist stains and odors, and bring warmth to every kitchen. For home cooks who value quality and elegance, teak is more than a cutting surface—it’s an investment in everyday performance.
