Teak Edge Grain Cutting Board - Size 17x13x1.5 inch

Teak Edge Grain Cutting Board – Size 17x13x1.5 inch

50.00 $

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Rated 4.50 out of 5 based on 8 customer ratings

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Size: 17 x 13 x 1.5″
Weight: Approx. 6.5 lbs
Wood Family: Sustainably sourced Teak Wood
Material: Solid edge-grain teak
Features: Deep juice groove, integrated side handles, reversible cutting surface

Sharp. Stable. Naturally stunning.
I’m not just a cutting board—I’m the reliable prep partner you didn’t know you needed. Built with solid edge-grain teak and a 1.5-inch thick body, I’m tough enough for heavy-duty chopping, yet gentle enough to keep your knives sharper, longer.

My deep juice groove keeps mess in check, my built-in side handles make moving effortless, and my clean, timeless lines look just as good serving charcuterie as they do catching tomato seeds. Whether you’re slicing, dicing, or showing off at the dinner table—I’m the board that handles it all, in style.

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Functional Elegance, Everyday Utility

Simplicity meets craftsmanship in this edge grain cutting board, meticulously crafted from sustainably sourced teak wood. With a sturdy 1.5-inch profile, it delivers the perfect balance between solid weight and easy handling—offering stability while chopping and comfort when carrying. The front-facing juice groove neatly catches excess liquids, keeping your countertop clean and your prep area organized. Whether you’re slicing fruit, prepping meat, or plating cheese, this board transitions seamlessly from kitchen counter to serving table.

Naturally Durable, Beautifully Grained

Renowned for its high natural oil content and resistance to moisture, teak is one of the most trusted hardwoods for kitchen use. Each board showcases stunning golden-brown grain patterns unique to the wood, giving it a warm and refined character that complements any kitchen style—from rustic to modern. The edge grain construction not only enhances durability but also preserves your knives, making it a practical companion for daily use.

Practical Gifting, Instantly Impressive

More than a kitchen essential, this cutting board makes a thoughtful and impressive gift for food lovers and design enthusiasts alike. Delivered in a kraft gift box with a sleek branded sleeve, it’s presentation-ready for housewarmings, weddings, birthdays, or holidays. No extra wrapping needed—just unbox and admire.

Built for Longevity, Easy to Care For

Thanks to teak’s natural oils, this board is easier to maintain than most hardwoods. A quick hand-wash and occasional oiling are all it takes to preserve its rich texture and prevent drying or cracking. With proper care, your teak board will develop a deep, inviting patina over time, aging as gracefully as the meals it helps prepare.

Size: 17″ x 13″ x 1.5″
Item Height: 1.5″
Item Weight: Approx. 6.5–7.5 lbs
Color Options: Natural Teak
Material: Solid Edge-Grain Teak Wood
Shape: Rectangle
Unit Count: 1
SKU:
Certificate: Food-Safe Grade / FDA Compliant
Detail: Edge Grain, Heavy-Duty Cutting Board with Juice Groove and Integrated Side Handles
Inside Handle: Yes – Carved hand grips on both sides for easy lifting
Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde
Brand: Koppen Home Living
Recommended Uses For Product: Chopping, Serving, Cheese, Bread, Vegetables, Fruits, Meats, BBQ, Family Meals, Entertaining, Gifting

To ensure the long-term beauty and performance of your teak edge grain cutting board, it’s important to follow a few simple care practices. Teak is naturally rich in oils and highly resistant to moisture, but like all wooden boards, it benefits from regular attention and proper handling.

Hand-wash only. After each use, clean the board with warm water and a mild dish soap using a soft sponge or cloth. Never soak the board or place it in the dishwasher, as exposure to excess moisture and heat can lead to warping, splitting, or loosening of the wood joints.

Dry thoroughly after washing. Once clean, immediately dry the board with a soft towel. Then allow it to air dry completely in an upright or vertical position. Avoid leaving it flat on a damp surface or storing it while still wet, as this can trap moisture and compromise the wood over time.

Condition the wood regularly. Every two to four weeks—or whenever the surface begins to appear dry—apply a thin coat of food-safe mineral oil or cutting board conditioner. Rub the oil into the surface in circular motions with a clean, dry cloth. Let it absorb overnight, then wipe off any excess oil. This step helps preserve the wood’s natural moisture balance, prevents cracking, and enhances its rich teak finish.

Avoid prolonged contact with liquids. Do not leave wet or acidic foods like raw meat, tomatoes, or citrus fruits sitting on the board for extended periods. Liquids can stain the wood and degrade the surface. Use the juice groove to collect runoff, and promptly wipe away any excess moisture.

Alternate sides for even wear. To maintain a flat, even surface and prolong the life of your board, rotate between both sides during use. One side features a juice groove for prepping meats and juicy produce, while the flat reverse side is ideal for dry chopping or elegant serving.

For deeper cleaning or odor removal, sprinkle coarse kosher salt or baking soda over the surface and rub it with half a lemon. Rinse gently with warm water and dry thoroughly. This natural method helps refresh the board without damaging the finish.

Store the board properly. Keep your cutting board in a dry, cool location, away from direct sunlight, stovetops, or humid areas. Store it vertically or lay it flat in a well-ventilated cabinet, ensuring that both sides are completely dry before putting it away.

With minimal routine care, your teak cutting board will age beautifully—gaining character, depth, and a lasting presence in your kitchen. Properly maintained, it will not only serve you well, but also become a piece you’re proud to keep on display.